Food Menu
Starters
Crispy Brussels
$12
brussel sprouts tossed in a sweet chili sauce
Buffalo Shrimp
$15
deep fried shrimp tossed in buffalo sauce served with blue cheese and celery
Roasted Pepper Hummus
$9
roasted red peppers infused chickpea and tahini hummus, garlic oil, paprika, served with pita bread, carrots and celery
Vegetable Potstickers
$12
pan-fried dumplings stuffed with assorted vegetables served with a ginger soy sauce
Hummus
$9
creamy chickpeas infused with garlic served with warm pita and celery
Wings
$16
tossed in your choice of sauce: mango habanero (pictured), mild or hot buffalo, thai chili, BBQ or honey garlic, served with blue cheese or ranch dressing and veggie sticks
Peel & Eat Shrimp
$14 (1/2 lb)
$22 (1 lb)
beer steamed shrimp seasoned with Old Bay served with cocktail sauce
Loaded Nachos
$12
corn tortillas topped with melted cheese, jalapenos, olives, onions, diced tomatoes, and chives
Salads/Wraps
add a Protein
chicken $6 | salmon $8
Caesar
$13
romaine mixed with parmesan cheese, croutons, and a tangy Caesar dressing (also available as a wrap)
Cobb
$14
romaine topped with bacon, boiled egg, tomatoes, blue cheese, avocado, and cucumbers served with dressing of your choice
Spinach
$12
spinach tossed with dried cranberries, toasted walnuts, goat cheese, and red onion served with balsamic vinaigrette
Caprese
$12
spinach tossed with dried cranberries, toasted walnuts, goat cheese, and red onion served with balsamic vinaigrette
Bowls
Sushi Bake
$18
white rice topped with furikake crusted grilled salmon, cucumber, carrots, sliced avocado, pickled ginger, wasabi, and spicy mayo
Teriyaki Quinoa Bowl
$15
red quinoa mixed with carrots, snow peas, shiitake mushrooms, broccoli, and avocado with your choice of protein
Poke Bowl
$17
white rice topped with soy infused ahi tuna, edamame, carrots, cucumbers, radish, pickled ginger, spicy mayo, wasabi
Handhelds
Smash Burger*
$16
served with lettuce, tomato, onion, pickles, sauce, choice of provolone, american, or pepper jack cheese on top of a brioche bun, served with fries
Cheesesteak Sub
$16
seasoned shaved steak, grilled onions, green peppers, mayo, choice of provolone, american, or pepper jack cheese on a toasted italian sub roll, served with fries
*chicken option available
Snake Hill Sausage Grill’s The Rico
$8
chicken and pork with peruvian spices
Chicken Parm Sliders
$14
crispy fried chicken breast fillets served with marinara and melted mozzarella in a hawaiian roll, served with fries
Fish Tacos
$17
beer battered cod enveloped in a soft-shell tortilla served with slaw, pickles, red onions, and lime infused crema, served with fries
Sweets
Funnel Fries
$6
served with powdered sugar, cinnamon, and sides of Dulce de Leche or Nutella and marshmallow fluff
Parfait
$5
vanilla yogurt layered with assorted berries served with honey granola
please alert your server of any food allergies
a 20% gratuity will be added to tabs left open at the end of the day
Drink Menu
Cans
Bud Light
Natural Light
Michelob Ultra Zero
N/A Go Brewing New School Sour
Corona Premier
Surfside
tea | half + half
Nütrl
lime | watermelon
White Claw
black cherry
N/A Sierra Nevada Trail Pass
High Noon Tequila Seltzer
Checkerspot Stoop Sesh
IPA
Monument City Brewing Co. Rooftop Orange Crush
sour ale
Cocktails
Smirnoff Crushes
orange | grapefruit
Ketel One Nitro Espresso Martini
served chilled
Ketel One Vodka and Mr. Black Liquor
Island Oasis Frozen Cocktails
pina colada | strawberry | ice cream | margarita | banana | mango
