Oatmeal recipe made in the oven
Here is a simple recipe you can make overnight and save it for your breakfast on the go.
Ingredients:
– Oven Toasted Oats-Old Fashioned: 2 CUPS
– Almond Breeze Unsweetened Almond Milk – 2 CUPS
– Dried Fruit, Super Cranberry and Pomegranate Blend – 1/2 CUP
– Raw Slivered Almonds – 1/2 CUP
– Vanilla Extract – 1/2 TSP
Preheat the oven to 400 degrees (F). Mix all the ingredients and add them in a 8×8 casserole dish (add butter spray to the casserole). Bake for 35-40 minutes.
* You can add a sweetener if you like (drizzle with a little bit of agave, honey or maple). In my case, I am omitting the sweetener because I have the dried fruit’s sugar.
And this is the finished product.
This is one serving (Recipe makes 4 servings)
You can do it before you go to sleep, save it on Ziplock bags and they are ready to go!
Nutrition Information (without Agave or Maple):
CALORIES: 313 – FAT: 13g – CHOLESTEROL: 0 mg – SODIUM: 90 mg – CARBS: 42g – FIBER: 8 g- SUGAR: 10 g- PROTEIN: 10g
*This recipe was inspired by Tosca Reno’s Eat Clean Diet Cookbook. I just have fewer ingredients and some are different here.
